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Shadfly Soup
(If you're brave enough to try this drop us an e-mail danandjamie@ezrocknorthbay.com.)
 
1. Make a nice white sauce with equal parts flour and butter and add milk to desired thickness.
2. Add finely chopped onions,celery,mushrooms and green and red pepper.
3. Fry one pound shadflies in butter until golden brown and add to the cream veg sauce.Add salt and pepper to taste.
4. This is very rich in protein.  Eat with soda biscuits.
Good luck and enjoy 
*Thanks to Harry for submitting this.  Please note, Harry never said he tried it.

 




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